- NACUFS Horton Award, Gold Medal, Stand-Alone Concept, Residential Dining
- NACUFS Horton Award, Silver Medal, Catering Standard Menu
- Food Management Magazine's 2004 Best Concepts Award for Renovation, Quincy House
- American Inhouse Design Awards from Graphic Design for Dining at Harvard package, Crimson Catering menu, and Recipes from Home postcard
- NACUFS Region 1 Culinary Competition, First Place for Martin Breslin and Third Place for Ludger Wessels
- NACUFS Region 1 Culinary Competition, American Culinary Federation Gold Medals for Martin Breslin and Ludger Wessels
- International Association of Business Communicators Gold Quill Award of Merit, Publications, for Dining at Harvard
- NACUFS Horton Award, Silver Medal, Residential Dining Standard Menu
- American Culinary Federation (ACF) Team Competition 2004, First Place and ACF Gold Medal, Mystery Basket Competition Chef Culinary Conference
- NACUFS National Culinary Competition, American Culinary Federation Bronze Medal for Martin Breslin
- American Culinary Federation (ACF) Team Competition 2003, First Place and ACF Gold Medal, Mystery Basket Competition Chef Culinary Conference
- NACUFS Horton Award, Second Place, Residential Dining Standard Menu
- NACUFS Horton Award, First Place and Grand Prize, Crimson Catering, Catering, Standard Menu
- NACUFS Region 1 Culinary Competition, American Culinary Federation Gold Medal for Ludger Wessels, Crimson Catering, Representing the Council of Chefs
- International Association of Business Communicators Gold Quill Award of Excellence, Marketing Communications
- NACUFS Horton Award, Third Prize, Retail Single Concept, Celeris
- ACE Awards, New York Chapter of the International Association of Business Communicators, Award of Excellence, Brochure Design, Dining at Harvard brochure
- ACE Awards, New York Chapter of the International Association of Business Communicators, Award of Merit, Programs and Campaigns, Residential Dining Marketing
- American Graphic Design Award, Dining at Harvard brochure
- Leadership Award, Food Management Magazine, Ted A. Mayer, Executive Director
- International Association of Business Communicators, Silver Quill Award of Merit, Brochure Design, Dining at Harvard
- International Association of Business Communicators, Silver Quill Award of Honorable Mention, Programs and Campaigns, Residential Dining Marketing
- January 14, 2000 was named Harvard University Dining Services Day by Community Servings for the contribution of 1000 pies to their Pie in the Sky Program.
- David Davidson appointed as a Hennessy Traveler for SFM
- NACCU Effective Practice Award to Crimson Cash for the web-based value addition page
- Gallery of Superb Printing, Boston Litho/Craftsmen's Club, Honorable Mention, Dining at Harvard brochure
- Neenah Paper Company's East Coast division, First Prize, Design and Printing, Crimson Catering menu
- Printing Industries of America, Certificate of Merit, Brochure Design, Crimson Catering menu
- NACUFS Horton Award, Grand Prize, Standard Menu, Crimson Catering
- NACUFS Horton Award, First Prize, Standard Menu, Crimson Catering
- NACUFS Horton Award, Third Prize, Retail Sales, The Greenhouse at the Science Center
- Food Management Magazine's 1999 Best Concepts Award for Customer Service
- NACUFS Horton Award, Grand Prize, Standard Menu, Crimson Catering
- NACUFS Horton Award, First Prize, Standard Menu, Crimson Catering
- Bronze Citation from the American School & University Educational Interiors Showcase, Cafeteria/Food Service Area Category, for the Adams House Dining Renovations
- David Davidson won SFM's Spirit Award
- NACUFS Horton Award, Grand Prize, Standard Menu, Crimson Catering
- NACUFS Horton Award, First Prize, Standard Menu, Crimson Catering
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