CONTACTS LIST
Mailing address: 65-67 Winthrop St. Cambridge, MA. 02138
| Executive Director | Ted A. Mayer | 617 495.4812 | ted_mayer@harvard.edu |
| Director of Operations | David Davidson | 617 495.4599 | david_davidson@harvard.edu |
| Director for Finance and IT | Raymond Cross | 617 496.6715 | raymond_cross@harvard.edu |
| Director of Human Resources | Judith Della Barba | 617 496.6703 | judi_dellabarba@harvard.edu |
| Director for Residential Dining | Rudolf Gautschi | 617 496.6740 | rudolf_gautschi@harvard.edu |
| Director for Facilities and Physical Plant | Robert Leandro | 617 496.6723 | robert_leandro@harvard.edu |
| Director of Crimson Catering | Madeline Meehan | 617 496.6000 | madeline_meehan@harvard.edu |
| Director for Business Planning & Development | James De Zutter | 617 496.8685 | james_dezutter@harvard.edu |
| Director for Culinary Operations | Martin Breslin | 617 496.6704 | martin_breslin@harvard.edu |
| Director for Marketing & Communications | Crista Martin | 617 496.6705 | crista_martin@harvard.edu |
| Associate Director, Retail Operations | Andy Allen | 617 496.6755 | andy_allen@harvard.edu |
| Assistant Director, Business Applications | Jeffrey Cuppett | 617 496.6719 | jeffrey_cuppett@harvard.edu |
| Food Literacy Project Coordinator | Theresa McCulla | 617 495.8052 | theresa_mcculla@harvard.edu |
| Sales Manager, Crimson Catering | Emily Vincent | 617 496.6000 | crimson_catering@harvard.edu |
| RETAIL OPERATIONS | |||
| Manager, Chauhaus at GSD | Jo-Marie MacDougall | 617 495.4942 | jo-marie_macdougall@harvard.edu |
| Manager, Cronkhite | Serie DeMelo | 617 496.0874 | serie_demelo@harvard.edu |
| Manager, Dudley Café | Kim Smith | 617 495.3381 | kim_smith@harvard.edu |
| Manager, Greenhouse Café | Brad Hartman | 617 496.4790 | brad_hartman@harvard.edu |
| Lead, Dash Café, Perkins Observatory | Nafha Salman | 617 496.9546 | nafha_salman@harvard.edu |
| Manager, Dash Café, Barker Rotunda | Jo-Marie MacDougall | 617 496.5779 | jo-marie_macdougall@harvard.edu |
| Manager, Sebastian's | Laurie Torf | 617 432.1045 | laurie_torf@harvard.edu |
| Manager, Lamont Library Cafe | Kim Smith | 617 496.5779 | kim_smith@harvard.edu |
| Manager, The Rock Cafe | Andy Allen | 617 384.9907 | andy_allen@harvard.edu |
| Manager, Northwest | Serie DeMelo | 617-496-9561 | serie_demelo@harvard.edu |
| Manager, Buckminster's @ LISE | Andy Allen | 617-496-7178 | andy_allen@harvard.edu |
| RESIDENTIAL DINING | |||
| Manager, Adams House | David Seley | 617 495.5546 | david_seley@harvard.edu |
| Manager, Annenberg Hall | Mary Lou Kearns | 617 495.5555 | marylou_kearns@harvard.edu |
| Manager, Cabot and Pforzheimer Houses | Jamie Davies | 617 495.8633 | jamie_davies@harvard.edu |
| Manager, Currier House | Amy Lester | 617 495.8117 | amy_lester@harvard.edu |
| Manager, Dunster & Mather House | Maureen Johannessen | 617 495.5548 | maureen_johannessen@harvard.edu |
| Manager, Eliot & Kirkland House | Ed Salerno | 617 495.8844 | ed_salerno@harvard.edu |
| Manager, Hillel Kosher Kitchen | Bob McClenaghan | 617 495.4695 | bob_mccleneghan@harvard.edu |
| Manager, Leverett House | Arthur Robins | 617 495.4931 | arthur_robins@harvard.edu |
| Manager, Lowell & Winthrop | Matthew Pierce | 617 496.1147 | matthew_pierce@harvard.edu |
| Manager, Quincy House | Bob McClenaghan | 617 495.5536 | bob_mccleneghan@harvard.edu |


