Traditional Carving Stations
Chef's Carving Fee: $175
The above carved meats come with our Chef's Select Sauces, Condiments, and Miniature Sandwich Rolls
Molasses & Mustard Glazed
Baked Virginia Ham
Served with Whole Grain Mustard
$200 ~ 35 portions
Pepper Seared Sirloin of Beef
Served with Port Wine Sauce
$340 ~ 40 portions
Roasted Single Breast of Turkey
Served with Cranberry Chutney
$140 ~ 20 portions
Fennel & Local Apple Stuffed Pork Loin
Served with Apple Chutney
$225 ~ 40 portions
Herb Encrusted Roast Beef Tenderloin served with Caramelized Onion Ragout
& Horseradish Cream
$325 ~ 25 portions
Vegetarian Strudel
Goat Cheese & Wild Mushrooms
Roasted Vegetable & Curry
$225 ~ 25 portions
Salmon en Crote
Salmon, Shiitake Mushrooms & Spinach Wrapped
in Puff Pastry, served with Cucumber-Dill Sauce
$130 ~ 12-14 portions
Plated Dinners
Full dinner service includes your choice of Salad, Entre, Chefs Selection of Vegetable and Starch, Rolls, Butter, Coffee, Tea & Dessert. An Appetizer Course may be added to your three-course meal at an additional charge.
Appetizers
Maine Lobster Bisque
with Cognac & Crme Frache
$6.75
Pan-Seared New England Crab Cake
served with a Spicy Vegetable Slaw
$8.00
Organic Tomato & Fennel Soup
$4.00
Thinly Sliced Smoked Duck Breast
with Peppered Goat Cheese Crostini
& Mango Chutney
$9.95
Chilled Shrimp Cocktail
with Avocado & Cilantro Relish
$11.95 ~ 4 pieces per person
Ahi Tuna Tartare
& Dungeness Crab Timbale
Mango Vinaigrette
$10.95
Smoked Chicken, Pineapple,
& Papaya Timbale
with Spicy Olive Oil
$9.95
Frise, Dill, Cucumber Salad,
& Smoked Salmon
with Crme Friche & Caviar
$10.95
Salad Selections
Mesclun Greens Salad with
Red & Yellow Roasted Tomatoes, Shaved Pecorino Romano with Basil Chardonnay Vinaigrette
Boston Bibb Salad with
Fresh Raspberries, Crumbled Blue Cheese, Fanned
Yellow Tomato, Spiced Pecans & Raspberry Vinaigrette
Arugula Salad with
Blackberries, Grilled Red Onion, Fresh Basil,
White Balsamic Vinaigrette
Caesar Salad of
Romaine, Shaved Parmesan Cheese, Croutons
Tomato Salad of
Sliced Beefsteak Red & Yellow Tomatoes,
Caramelized Onion, Shredded Romaine, Vinaigrette
Meat
Pepper Crusted Prime Rib
with Mushroom-Armagnac Sauce, Cheddar Cheese
& Chive Mashed Potatoes $55
Herb Encrusted Filet Mignon
with Roasted Red Potatoes $55
Zinfandel Braised Short Ribs
served with Mascarpone Polenta $45
Seared Jamaican Jerk
Pork Loin
with Rum Raisin Sauce,
served with Garlic Potatoes $40
Pan-Seared Veal Medallions
with Morels, Fresh Thyme & Aged Cognac,
served with Roasted Yukon Gold Potatoes $50
Rosemary-Dijon Mustard Rubbed
Rack of Lamb
served with Potato & Fennel Gratin $55
Petit Filet & Jumbo Shrimp Scampi
served with Trio of Roasted Potatoes $50
Poultry
Boursin Cheese, Shiitake Mushroom,
& Spinach Stuffed Chicken Breast
roasted in a Rosemary Infused Pinot Noir Jus,
with Garlic Mashed Potatoes $42
Balsamic Glazed Breast of Chicken
with Caramelized Vidalia Onions, Rosemary,
& Oven-Roasted Red Potatoes $40
Wild Rice Stuffed Game Hen
in Sherry Dijon Mustard Sauce $45
Free-Range Statler Chicken Breast
Pan-seared in a Trio of Mushroom Ragout,
served with Saffron Basmati Rice $45
Duck Breast
Pan-seared in a Dried Cherry & Thyme Sauce,
served with Toasted Barley Cake $45
Fish
Roasted Wild Salmon
with Tomato Basil Beurre Blanc & Caramelized Lemons, served with Crimson Lentils & Chives $47
Macadamia Nut Encrusted Mahi Mahi served with Boiled New Potatoes & Parsley $40
Grilled Swordfish in Tarragon Butter served with Boiled New Potatoes & Parsley $47
Blackened Tilapia
with Chipotle Aoli & Fruit Salsa,
served with Dirty Rice & Kidney Beans $40
Trio of Herb Grilled Seafood
Scallops, Shrimp & Salmon
served with Garlic Butter & Truffle Risotto $50
Vegetarian Entrees
Wild Mushroom Strudel
with Roasted Red Peppers & Feta Cheese $28
Brioche Souffl
with Curried Wild Mushroom Sauce $29
Smoked Mozzarella and Basil Ravioli
with Tomato Broth & Vegetable Confetti $27
Vegetarian Stir Fry
Sesame Tofu over Basmati Rice $27
Gnocchi Tossed in a Pesto Sauce
with Asparagus Tips, Artichokes,
& Sun-Dried Tomatoes $28
Asparagus Risotto Pancake
with Roasted Red & Yellow Pepper Coulis $27
Polenta Napoleon
Grilled Vegetables & Basil Oil $28
If you choose to offer a split entree we will need your final selection four business days prior to your event. We will need a coding system to know who will receive which entree. You will be charged based on the higher priced entree.
Desserts
Chocolate Dome ~ Chocolate Sabayon, Genoise
& Sweet Dough topped with a Chocolate Glaze
Warm Chocolate Molten Torte ~
Luscious Cake served warm with English Cream
Caf Latte ~ Coffee Sponge Cake & Espresso
with Chocolate Coffee Mousse
Chocolate Trilogy ~ A trio of light and creamy Dark, Milk & White Chocolate Mousses with a layer
of Chocolate Sponge finished with Chocolate Shavings
Vanilla Bourbon Tart ~ Individual Roulade made of Tahitian Vanilla Bean Mousse
Blueberry Mousse Cheese Cake ~
Velvety Cheese Cake topped with Blueberry Mousse
Goat Cheese Cheese Cake ~
Delicious Cheese Cake garnished with Rosemary
Lemon Tartlet ~ Buttery Shortbread filled
with Lemon Curd & Lemon Glaze topped with
Fresh Raspberries
Boston Cream Pie ~ Individual desserts comprised of two layers of Sponge Cake filled with Vanilla and topped with a Chocolate Ganache
Chocolate Hazelnut Crunch Mousse ~ Delicate chocolate mousse with Gianduja Hazelnut flavored Chocolate, sits on a crunchy Wafer wrapped in White Chocolate, topped with a half sphere of crispy White Chocolate
All American BBQ
Grilled Hamburgers & Cheeseburgers
Vegan Burgers
Hot Dogs (Smart Dogs available upon request)
Select one:
Tangy BBQ Chicken
or Sweet Italian Sausage with Onions & Peppers
Old Fashioned Potato Salad
Macaroni Salad
Cole Slaw
Pickle Spears & Potato Chips
Wedges of Watermelon
Apple Pie
Includes Lettuce, Onions, Tomatoes, Ketchup, Relish, Mustard & Mayonnaise
$19 pp
Southern Style BBQ
Tangy Red Onion and Cucumber Salad
Grilled Hamburgers, Cheeseburgers, and Vegan Burgers
Honey Glazed BBQ Chicken
Pork Ribs
Corn on the Cob
Corn Bread and Biscuits With Honey and Butter
Molasses Baked Beans
Cole Slaw
Pickle Spears & Sweet Potato Chips
Southern Pecan Tart and Key Lime Pie
$22 pp
If you choose to have your BBQ outdoors with a Grill Chef, the charge will be $175 per chef
New England Clam Bake
Clam Chowder with Oyster Crackers
Mixed Garden Salad with Balsamic Vinaigrette
Steamers with Broth and Drawn Butter
Boiled Lobsters with Drawn Butter and Lemon Wedges
Tangy BBQ Chicken
Boiled New Potatoes
Corn on the Cob
Assorted Hearth Baked Rolls and Butter
Boston Cream Pie
Market Price pp
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