DINNER

Traditional Carving Stations
Plated Dinners

Appetizers
Salad Selections
Meat
Poultry
Fish
Vegetarian Entrées
Desserts

All American BBQ
Southern Style BBQ
New England Clambake

Traditional Carving Stations
Chef's Carving Fee: $175
The following carved meats come with our Chef's Select Sauces, Condiments, and Miniature Sandwich Rolls

  • Molasses & Mustard Glazed Baked Virginia Ham Served with Whole Grain Mustard – $200 ~ 35 portions
  • Pepper Seared Sirloin of Beef Served with Port Wine Sauce – $340 ~ 40 portions
  • Roasted Single Breast of Turkey Served with Cranberry Chutney – $140 ~ 20 portions
  • Fennel & Local Apple Stuffed Pork Loin Served with Apple Chutney – $225 ~ 40 portions
  • Herb Encrusted Roast Beef Tenderloin served with Caramelized Onion Ragout & Horseradish Cream – $325 ~ 25 portions
  • Vegetarian Strudel Goat Cheese & Wild Mushrooms Roasted Vegetable & Curry – $225 ~ 25 portions
  • Salmon en Croéte Salmon, Shiitake Mushrooms & Spinach Wrapped in Puff Pastry, served with Cucumber-Dill Sauce – $130 ~ 12-14 portions

Plated Dinners
Full dinner service includes your choice of Salad, Entrée, Chef's Selection of Vegetable and Starch, Rolls, Butter, Coffee, Tea & Dessert. An Appetizer Course may be added to your three-course meal at an additional charge.

Appetizers

  • Maine Lobster Bisque with Cognac & Crème Fraîche – $6.75
  • Pan-Seared New England Crab Cake served with a Spicy Vegetable Slaw – $8.00
  • Organic Tomato & Fennel Soup – $4.00
  • Thinly Sliced Smoked Duck Breast with Peppered Goat Cheese Crostini & Mango Chutney – $9.95
  • Chilled Shrimp Cocktail with Avocado & Cilantro Relish – $11.95 ~ 4 pieces per person
  • Ahi Tuna Tartare & Dungeness Crab Timbale Mango Vinaigrette – $10.95
  • Smoked Chicken, Pineapple, & Papaya Timbale with Spicy Olive Oil – $9.95
  • Frisée, Dill, Cucumber Salad, & Smoked Salmon with Crème Fraîche & Caviar – $10.95

Salad Selections

  • Mesclun Greens Salad with Red & Yellow Roasted Tomatoes, Shaved Pecorino Romano with Basil Chardonnay Vinaigrette
  • Boston Bibb Salad with Fresh Raspberries, Crumbled Blue Cheese, Fanned Yellow Tomato, Spiced Pecans & Raspberry Vinaigrette
  • Arugula Salad with Blackberries, Grilled Red Onion, Fresh Basil, White Balsamic Vinaigrette
  • Caesar Salad of Romaine, Shaved Parmesan Cheese, Croutons
  • Tomato Salad of Sliced Beefsteak Red & Yellow Tomatoes, Caramelized Onion, Shredded Romaine, Vinaigrette

Meat

  • Pepper Crusted Prime Rib with Mushroom-Armagnac Sauce, Cheddar Cheese & Chive Mashed Potatoes – $55
  • Herb Encrusted Filet Mignon with Roasted Red Potatoes – $55
  • Zinfandel Braised Short Ribs served with Mascarpone Polenta – $45
  • Seared Jamaican Jerk Pork Loin with Rum Raisin Sauce, served with Garlic Potatoes – $40
  • Pan-Seared Veal Medallions with Morels, Fresh Thyme & Aged Cognac, served with Roasted Yukon Gold Potatoes – $50
  • Rosemary-Dijon Mustard Rubbed Rack of Lamb served with Potato & Fennel Gratin – $55
  • Petit Filet & Jumbo Shrimp Scampi served with Trio of Roasted Potatoes – $50

Poultry

  • Boursin Cheese, Shiitake Mushroom, & Spinach Stuffed Chicken Breast roasted in a Rosemary Infused Pinot Noir Jus, with Garlic Mashed Potatoes – $42
  • Balsamic Glazed Breast of Chicken with Caramelized Vidalia Onions, Rosemary, & Oven-Roasted Red Potatoes – $40
  • Wild Rice Stuffed Game Hen in Sherry Dijon Mustard Sauce – $45
  • Free-Range Statler Chicken Breast Pan-seared in a Trio of Mushroom Ragout, served with Saffron Basmati Rice – $45
  • Duck Breast Pan-seared in a Dried Cherry & Thyme Sauce, served with Toasted Barley Cake – $45

Fish

  • Roasted Wild Salmon with Tomato Basil Beurre Blanc & Caramelized Lemons, served with Crimson Lentils & Chives – $47
  • Macadamia Nut Encrusted Mahi Mahi served with Boiled New Potatoes & Parsley – $40
  • Grilled Swordfish in Tarragon Butter served with Boiled New Potatoes & Parsley – $47
  • Blackened Tilapia with Chipotle A�oli & Fruit Salsa, served with Dirty Rice & Kidney Beans – $40
  • Trio of Herb Grilled Seafood– Scallops, Shrimp & Salmon served with Garlic Butter & Truffle Risotto – $50

Vegetarian Entrees

  • Wild Mushroom Strudel with Roasted Red Peppers & Feta Cheese – $28
  • Brioche Soufflé with Curried Wild Mushroom Sauce – $29
  • Smoked Mozzarella and Basil Ravioli with Tomato Broth & Vegetable Confetti – $27
  • Vegetarian Stir Fry Sesame Tofu over Basmati Rice – $27
  • Gnocchi Tossed in a Pesto Sauce with Asparagus Tips, Artichokes, & Sun-Dried Tomatoes – $28
  • Asparagus Risotto Pancake with Roasted Red & Yellow Pepper Coulis – $27
  • Polenta Napoleon Grilled Vegetables & Basil Oil – $28

If you choose to offer a split entree we will need your final selection four business days prior to your event. We will need a coding system to know who will receive which entree. You will be charged based on the higher priced entree.

Desserts

  • Chocolate Dome ~ Chocolate Sabayon, Genoise & Sweet Dough topped with a Chocolate Glaze
  • Warm Chocolate Molten Torte ~ Luscious Cake served warm with English Cream
  • Café Latte ~ Coffee Sponge Cake & Espresso with Chocolate Coffee Mousse
  • Chocolate Trilogy ~ A trio of light and creamy Dark, Milk & White Chocolate Mousses with a layer of Chocolate Sponge finished with Chocolate Shavings
  • Vanilla Bourbon Tart ~ Individual Roulade made of Tahitian Vanilla Bean Mousse
  • Blueberry Mousse Cheese Cake ~ Velvety Cheese Cake topped with Blueberry Mousse
  • Goat Cheese Cheese Cake ~ Delicious Cheese Cake garnished with Rosemary
  • Lemon Tartlet ~ Buttery Shortbread filled with Lemon Curd & Lemon Glaze topped with Fresh Raspberries
  • Boston Cream Pie ~ Individual desserts comprised of two layers of Sponge Cake filled with Vanilla and topped with a Chocolate Ganache
  • Chocolate Hazelnut Crunch Mousse ~ Delicate chocolate mousse with Gianduja Hazelnut flavored Chocolate, sits on a crunchy Wafer wrapped in White Chocolate, topped with a half sphere of crispy White Chocolate

All American BBQ
$19 per person

  • Grilled Hamburgers & Cheeseburgers
  • Vegan Burgers
  • Hot Dogs (Smart Dogs available upon request)
  • Select one: Tangy BBQ Chicken or Sweet Italian Sausage with Onions & Peppers
  • Old Fashioned Potato Salad
  • Macaroni Salad
  • Cole Slaw
  • Pickle Spears & Potato Chips
  • Wedges of Watermelon
  • Apple Pie
  • Includes Lettuce, Onions, Tomatoes, Ketchup, Relish, Mustard & Mayonnaise

Southern Style BBQ
$22 per person

  • Tangy Red Onion and Cucumber Salad
  • Grilled Hamburgers, Cheeseburgers, and Vegan Burgers
  • Honey Glazed BBQ Chicken
  • Pork Ribs
  • Corn on the Cob
  • Corn Bread and Biscuits With Honey and Butter
  • Molasses Baked Beans
  • Cole Slaw
  • Pickle Spears & Sweet Potato Chips
  • Southern Pecan Tart and Key Lime Pie

If you choose to have your BBQ outdoors with a Grill Chef, the charge will be $175 per chef

New England Clam Bake
Market Price per person

  • Clam Chowder with Oyster Crackers
  • Mixed Garden Salad with Balsamic Vinaigrette
  • Steamers with Broth and Drawn Butter
  • Boiled Lobsters with Drawn Butter and Lemon Wedges
  • Tangy BBQ Chicken
  • Boiled New Potatoes
  • Corn on the Cob
  • Assorted Hearth Baked Rolls and Butter
  • Boston Cream Pie