Tote Bag Lunch
Crimson Caterings On-the-Move service features Locally Baked Breads & Desserts, Dietz and Watson Meats
& Cheeses and Fresh Produce (local when possible). V denotes vegetarian options.
Classic Sandwich Tote Bag Lunch
$8.95 each
Signature Sandwich Tote Bag Lunch
$9.65 each
Add a Side Salad:
Fresh Fruit Salad, Pasta Salad, Dijon Potato Salad, Mediterranean Salad, Israeli Couscous Salad, Southwest Black Bean & Corn Salad
$1.75 additional
All sandwiches are presented on our Chef's choice of Freshly Baked Breads
Classic Sandwich Selections
Thinly Sliced Medium Rare Roast Beef
Honey Cured Virginia Ham and Swiss Cheese
Roasted Turkey Breast
Albacore Tuna Salad
Tender Chicken Salad
Chicken Caesar Salad Wrap
Hummus, Peppers, Tomatoes, and Sprouts V
Focaccia Caprese V
Signature Sandwich Selections
The Dunster ~ Rare Roast Beef, Plum Tomatoes & Fresh Mozzarella with Basil Aoli on Ciabatta
The Annenberg ~ Thai BBQ Flank Steak, Napa Cabbage Slaw, Shredded Veggies, Brown Sugar Rice Wine Vinaigrette in a Wrap
The Leverett ~ Thinly Sliced Roast Beef,
Horseradish Cheese, Fresh Arugula & Caramelized Onions on a Baguette
The Adams ~ Oven Roasted Turkey, Cranberry Chutney, Sage Stuffing & Mayonnaise on a Country Wheat Roll
The Kirkland ~ Roasted Turkey, Balsamic Marinated Mushrooms, Sliced Cucumber, Lettuce,
& Tomato in a Wrap
The Lowell ~ Sliced Chicken, Smoked Ham, Swiss Cheese, Whole Grain Mustard & Field Greens on Ciabatta
The Cabot ~ Pesto Grilled Chicken with
Provolone Cheese, Vine Ripe Tomato & Fresh,
Mixed Greens on a Baguette
The Currier ~ Hard Salami, Sopressata,
Prosciutto, Provolone, Field Greens & Olive
Tapenade on an Italian Roll
The Eliot ~ Honey Cured Ham, Brie,
Mixed Greens & Tomatoes on a Flaky Croissant
The Mather (V) ~ Goat Cheese, Arugula, Apple Butter, Celery & Walnuts on a Country Wheat Roll
The Pforzheimer (V) ~ Smoked Tofu & Herb Infused Grilled Vegetables in a Wheat Wrap
The Quincy (V) ~ Grilled Portobello
Mushrooms, Eggplant, Roasted Peppers, Red Onion & Gorgonzola on Focaccia
The Winthrop (V) ~ Field Greens, Roasted Tomatoes, Marinated Artichokes, Hummus
& Feta Cheese in a Wrap
Lunch a la Carte
Deli Platter Buffet $14.95 per person ~ 15 person minimum
Platters of Sliced Dietz and Watson Meats & Cheese
(Turkey, Ham, Roast Beef, Cheddar, Swiss,
& American)
Chefs Selection of Breads & Rolls
Select two of the following sides:
Fresh Fruit Salad, Pasta Salad, Dijon Potato Salad, Creamy Cole Slaw, Mixed Green Salad
with Balsamic Vinaigrette, Israeli Couscous Salad, Southwest Black Bean & Corn Salad
Condiment platter including:
Lettuce, Tomato, Spanish Onion & Dill Pickle Spears
Freshly Baked Cookies, Brownies,
& Gourmet Dessert Bars
Sandwich Platter
24 Half Sandwiches (See Classic and Signature Sandwich descriptions)
Assorted Classic Sandwiches -- $84
Assorted Signature Sandwiches -- $96
Bags of Assorted Chips and Pretzels -- $1.50 per bag
Freshly Baked Cookies and Brownies-- $1.50 each
Assorted Gourmet Bar Cookies-- $1.95 each
Seasonal Whole Fruit-- $1.50 each
Kabob Platters
4 oz. kabobs, served room temperature; 20 Kabob Minimum
Grilled Chicken ~ $3.75 per kebob
Marinated Beef ~ $4.85 per kebob
Grilled Shrimp ~ $5.50 per kebob
Grilled Vegetable ~ $3.95 per kebob
Soup's on...
Exceptional Soups are delivered in our one gallon soup tureen complete with ladle, bowls, spoons
and an assortment of Freshly Baked Rolls or Oyster Crackers. $42.00 per gallon ~ Serves 16 guests
Beef Barley & Vegetable ~ Tender Beef,
Barley, Tomatoes, Onions & Carrots simmered
in homemade Beef Stock
Chicken Vegetable with Rice ~ Tender Chicken, Rice & Summer Vegetables in Homemade Chicken Stock
New England Clam Chowder ~ A rich,
traditional New England Chowder made from Clams, Onions, Potatoes, Bacon & Butter,
finished with Light Cream
Tomato & Basil (V) ~ Ripened Tomatoes with Olive Oil, Sherry & Fresh Herbs
Mediterranean Eggplant & Zucchini (V) ~ Grilled Eggplant, Zucchini, Summer Squash,
Green Peppers & Tomatoes
White Bean & Escarole (V) ~ A rustic soup made from White Beans, Escarole, homemade
Vegetable Stock, Olive Oil & Seasonings
Vegetarian Chili (V) ~ Chefs Variety
of Vegetables
Seasonal Soup ~ Ask about our delicious
seasonal offerings
Scholarly Salads
Salad Platters Order our healthy salads individually or create your own platter lunch. There is a 10 person minimum for a platter.
Boxed Salads Any of the gourmet salads can be packed individually providing you and your guests a variety of choices. All boxed meals include a Hearth Baked Roll, Gourmet Bar Dessert and Cutlery.
$2.25 per person extra
Caesar Salad
Romaine Lettuce with Herbed Croutons,
Parmesan Cheese & Classic Caesar Dressing $8.00 per person
Add Grilled Chicken ~ $11.95 per person
Add Marinated Flank Steak ~ $13.95 per person
Add Grilled Shrimp ~ $14.95 per person
Chicken & Pasta Salad
Basil Roasted Chicken & Cheese Tortellini
Pasta Salad tossed with Grilled Garden Vegetables
in Vinaigrette
$11.95 per person
Chefs Salad
Honey Roasted Ham, Oven Roasted Turkey, Roast Beef & Cheeses on a bed of Baby Lettuce, Garden Fresh Vegetables & Herb Vinaigrette Dressing on the side, served with Hearth Baked Rolls
$13.95 per person
Middle Eastern Delight (V)
Hummus, Tabbouleh and Baba Ghanoush presented
on Mixed Greens, Feta Cheese, Kalamata Olives with Carrot & Celery Sticks garnished with Toasted Pita Chips
$13.00 per person
Caprese Salad (V)
Tomatoes & Miniature Buffalo Mozzarella
tossed in a Basil Vinaigrette, served with Focaccia
$11.95 per person
Mediterranean Salad (V)
Marinated Artichokes, Tomatoes, Kalamata Olives, Green Peppers, Red Onion, Potatoes & Feta Cheese tossed in Balsamic Vinaigrette on Mixed Greens, served with Grilled Flat Breads
$10.95 per person
Add Grilled Chicken ~ $12.95 per person
Add Marinated Flank Steak ~ $14.95 per person
Asian Salad
Select One:
Teriyaki Marinated Flank Steak
Orange Miso Glazed Salmon
with Scallions, Sesame Soba Noodles
& Crisp Vegetables on Baby Greens
$14.95 per person
Vegetarian Antipasto (V)
Marinated Artichoke Hearts, Mushrooms, Kalamata Olives, Roasted Red Pepper, Pepperoncini, Grilled Eggplant, Tomatoes & Assorted Cheeses on a Bed
of Hearts of Romaine and served with Focaccia
$12.95 per person
Hot Lunch Buffets
There is a 15-person minimum for all buffets. All hot buffets require an attendant. The charge for this attendant will be $30 per hour with a four-hour minimum.
Classic American
$15.75 per person ~ 25 person minimum
Mixed Green Salad
topped with Garden Vegetables,
served with Chefs Choice of Dressings
Mini Burgers & Mini Hotdogs
Boston Baked Beans
Condiments to include: Lettuce,
Tomato, American Cheese, Pickles, Onion,
Mustard, Ketchup, Mayo & Relish
Individual Bags of Chips
Chocolate Chunk Cookies
New England
$19.75 per person ~ 25 person minimum
Classic New England Clam Chowder
& Oyster Crackers
Select One Salad:
- New England Mesclun Salad
with Crumbled Blue Cheese, Cranberries,
Toasted Walnuts & Raspberry Vinaigrette
- Beefsteak Tomato Salad
with Caramelized Bermuda Onions
& Herb Vinaigrette
Select One Entree:
- Boston Baked Scrod
with Ritz Cracker Crumbs & Lemon-Pepper Sauce
- New England Apple & Sage Stuffed Chicken Breast
- Butternut Squash Stuffed Ravioli
with Sage Brown Butter Sauce
Seasonal Vegetable
Hearth Baked Rolls & Butter
Boston Cream Pie
Pacific Rim
$18.75 per person ~ 25 person minimum
Vegetarian Spring Rolls
with Asian Dipping Sauce
Spicy Marinated Cucumber Salad
with Sweet Soy Chile Vinaigrette
Ginger & Scallion Marinated
Flank Steak
Vegetarian Stir-Fry
Thai Coconut Rice
Macaroons & Fortune Cookies
North End
$18.75 per person ~ 25 person minimum
Vegetarian Minestrone Soup
Select One Salad:
- Classic Caesar Salad
with Shaved Parmesan & Toasted Croutons
- Caprese Salad
Vine Ripe Tomatoes, Fresh Mozzarella,
& Fresh Basil
Focaccia Triangles
Vegetarian Lasagna ~ Lasagna noodles
layered with Fresh Vegetables in a Cream Sauce
Chicken Marsala ~ Chicken braised in a
mixture of Marsala, Butter, Mushrooms & Spices
Seasonal Vegetables
Tiramisu
Greek
$18.75 per person ~ 25 person minimum
Greek Salad ~ Tomato, Feta, Olives, Red Onion, Cucumber, Mixed Greens & Greek Vinaigrette
Build Your Own Pita: Mint & Cumin
Marinated Chicken & Herb Grilled Beef Tips
Accompaniments to include: Tabbouleh, Baba Ghanoush, Hummus, Pita Pockets, Diced Tomato, Shredded Lettuce & Tzatziki Sauce
Roasted Potatoes with Lemon & Herbs
Baklava
Chilled Lunch Buffets
There is a 15-person minimum for all buffets. All hot buffets require an attendant. The charge for this attendant will be $30 per hour with a four-hour minimum.
Winthrop Street's Favorite
$21.75 per person ~ 25 person minimum
Fresh Field Green Salad
with Garden Vegetables & Balsamic Vinaigrette
Grilled Marinated Chicken Breast
Herb Grilled Shrimp
Israeli Couscous Salad
Fire Roasted Seasonal Vegetables
Rustic Rolls & Butter
Tea Cookies
The Tuscany
$19.75 per person ~ 25 person minimum
Insalata Caprese Vine Ripe Tomatoes, Basil & Fresh Mozzarella Salad with Cracked Pepper & Virgin Olive Oil
Choose Two Entres:
- Roasted Basil Pesto Chicken
- Pepper Seared Flank Steak topped with Tomato Relish
- Grilled Salmon with Lemon Basil Aoli
Herb Infused Grilled Vegetable Salad
Italian Orzo Salad
Focaccia Triangles & Breadsticks
with Butter & Olive Oil
Mini Cannoli & Italian Cookies
Nioise Salad
$19.75 per person ~ 25 person minimum
Build-Your-Own:
Field Greens, Grilled Marinated Tuna, Hard Boiled Eggs, Red Skin Potatoes, String Beans, Artichoke Hearts, Nioise Olives & Herb Vinaigrette
Baguettes & Butter
Apple Cranberry Almond Tart & Blueberry Tart
Mediterranean
$19.75 per person ~ 25 person minimum
Tuscan Salad Mesclun Greens, Plum Tomatoes, Cucumbers, Olives & Gorgonzola with Balsamic Vinaigrette
Choose Two Entres:
- Moroccan Chicken
with Green Olives & Lemon
- Grilled Herb Encrusted Flank Steak
- Grilled Mediterranean Vegetable Stack with Basil Olive Oil
Marinated Asparagus Spears
& Roasted Red Peppers
Couscous Salad
Pita Triangles, Grilled Flatbreads
& Hummus
Toasted Almond Bars
& Apricot Crumb Bars
Latin
$19.75 per person ~ 25 person minimum
Chilled Gazpacho Soup
or Mixed Greens Salad
Grilled Flatbreads
Choose Two Entres:
- Grilled Salmon
with Cilantro Lime Citrus Salsa
- Grilled Chicken
with Papaya Salsa
- Grilled Flank Steak
with Chimichurri Sauce
Spanish Rice Salad Brown Rice, Tomatoes, Onion & Cilantro
tossed in a White Wine Vinaigrette
Southwest Black Bean Salad Black Beans with Corn, Red & Green
Peppers, Onion & Tomatoes
Chocolate Raspberry Bars
& Lemon Bars
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