RECEPTIONS

Hors D'Oeuvres
Hors D'Oeuvre Displays

Hors D'Oeuvres
The following hors d'oeuvres are priced per piece. We request a minimum of 25 pieces per hors d'oeuvres type. Hot hors d'oeuvres require an attendant. The charge for attendants will be determined at the time of event booking and charged at current rates. denotes vegetarian offering.

Hot Selections

  • Vegetable Dumpling with Asian Dipping Sauce ~ $1.25
  • Spanakopita ~ $1.50
  • Shrimp Hargow served with a Asian Dipping Sauce ~ $1.50
  • Vegetarian Spring Roll with Plum Dipping Sauce ~ $1.75
  • Parmesan Artichoke with Goat Cheese ~ $1.75
  • Chicken Quesadilla Trumpet & Avocado Dip ~ $1.75
  • Assorted Mini Quiches ~ $1.75
  • Beef Teriyaki Saté ~ $1.95
  • Spicy Thai Chicken Saté with a Thai Peanut Sauce ~ $1.85
  • Santa Fe Chicken Phyllo Flower with Red Chili Salsa ~ $1.95
  • Potato Wrapped Shrimp ~ $3.50
  • Scallop Wrapped in Maple Bacon ~ $2.25
  • Wild Mushroom Tart ~ $2.25
  • Shrimp Pot Sticker with Asian Dipping Sauce ~ $2.25
  • Wild Mushroom Empanada ~ $2.25
  • Cheese Soufflé in Herb Crust ~ $2.25
  • Cozy Shrimp with Asian Dipping Sauce ~ $2.25
  • Maryland Crab Cake with a Dollop of Rémoulade Sauce ~ $2.50
  • Blue Cheese & Cranberry Phyllo Flower ~ $2.50
  • Parmesan Cheese & Kalamata Olive Tart ~ $2.50
  • Chicken Samosa ~ $2.50
  • Miniature Beef Wellington ~ $3.25
  • Lobster Pot Pie ~ $3.50

Cold Selections

  • Jumbo Shrimp Cocktail ~ $3.25
  • Smoked Salmon Canapé ~ $2.25
  • California Roll with Soy & Wasabi Dipping Sauce ~ $1.75
  • Tapenade & Goat Cheese Crostini ~ $1.75
  • Cherry Tomato with Herb Cheese ~ $1.75
  • Tuna Crostini (Grilled Tuna, Red Pepper & Wasabi) ~ $3.50
  • Vegetable Crostini (Roasted Vegetables & Fontina Cheese) ~ $2.50
  • Grilled Scallop with Wilted Baby Spinach on a Vegetable Cake ~ $2.50
  • Marinated Asparagus Cr�pe Spiral ~ $2.50
  • Beef Tenderloin with Horseradish Cream ~ $2.50
  • Grilled Portobello Mushroom & Gorgonzola on Focaccia ~ $2.50
  • Mushroom Toast Point ~ $2.75
  • Granny Smith Apple & Boursin Cheese on Wheat Toast ~ $2.75
  • Lobster Salad Profiterole ~ $3.50
  • Lobster Salad on Cucumber Round ~ $4.25
  • Cilantro-Lime Grilled Shrimp ~ $2.50
  • Turkey Crostini (Roasted Turkey & Apple Chutney) ~ $2.95
  • Antipasto Skewer (Mozzarella, Artichoke, Sun-Dried Tomato & Basil) ~ $3.00
  • Thai Summer Roll ~ $3.25

Hors D'Oeurve Displays
Complement your reception with an Hors D'Oeuvre display. Hot items require an attendant. There is a 25 person minimum on most displays.

Apricot and Almond Brie
Brie en Croute served with Red and Green Grapes, Sliced French Baguette, and Carr's Crackers – 1 Kilo/20 servings
$90/2 Kilo/40 servings $180

Crimson Brie
Baked Wheel of Brie stuffed with Cranberry, Orange, and Pecan Chutney, Served with Sliced French Baguette and Carr's Crackers – 1 Kilo/20 servings $90/2 Kilo/40 servings
$180

Antipasto Display
Marinated Artichoke Hearts and Mushrooms, Assorted Olives, Pepperoncini, Roasted Red Peppers, Grilled Eggplant, Sliced Plum Tomatoes, Fresh Mozzarella, Pesto Vinaigrette, Sliced Provolone Cheese, Genoa Salami, Mortadella & Capicola with Toasted Baguette & Focaccia – $8.75 pp/25 person minimum

Dim Sum Station
Cozy Shrimp, Vegetable Pot Stickers, Turkey Pot Stickers, Sesame Chicken, Sweet Garlic Chili Sauce, Plum Sauce, Ponzu Sauce, Chinese Mustard, & Fortune Cookies – $9.80 pp/25 person minimum (includes one piece of each)

Mediterranean Display
Hummus, Tabbouleh, Baba Ghanoush, Greek Olives & Feta Cheese with Toasted Pita Chips, Crostini, Celery & Baby Carrots – $6.50 pp

Assorted Mini Roll-up Platters
$1.75 per piece/25 piece minimum

  • Smoked Salmon with Sorrel and Orange Dill Mayonnaise
  • Grilled Chicken with Cranberry Chutney and Herb Mayonnaise
  • Roast Beef with Herb Cheese
  • Hummus, Pepper and Sprouts
  • Smoked Ham and Swiss with Honey Mustard

Mexican Fiesta Display
Blue & Yellow Tortilla Chips, Tangy Salsa, Black Bean & Mango Cilantro Dip & Guacamole – $4.50 pp

Warm Artichoke and Spinach Dip
With Toasted Pita Chips and French Baguette – $4.50 pp

Gourmet Ravioli and Agnolotti Bar
Select Two Pastas:

  • Grilled Chicken & Cheese Ravioli
  • Artichoke, Spinach & Mascarpone Cheese Agnolotti
  • Garlic & Three Cheese Ravioli
  • Roasted Wild Mushroom Ravioli
  • Caramelized Onion & Prosciutto Agnolotti
  • Grilled Vegetable Ravioli
  • Roasted Butternut Squash
  • Lobster Ravioli (add $2.00 per person)

Select Two Sauces:

  • Clam Sauce with Wine & Herbs
  • White Wine, Herb & Garlic Sauce with Plum Tomatoes
  • Shiitake Mushroom, Sun-Dried Tomato, & Pesto Sauce
  • Sage Leek Beurre Blanc

Focaccia & Tuscan Breads
with Basil Olive Oil
$9.25 per person ~ 25 person minimum
Chef Required

Mashed Potato "Martini" Bar
Idaho and Purple Peruvian Mashed Potatoes Served in a Martini Glass. Toppings to include: Caramelized Onion, Bacon, Cheddar Cheese, Chives, Brown Gravy, Roasted Corn, Sour Cream, and Sauteed Mushrooms
$6.75 pp/50 person minimum, Attendant Required

Provencal Display
Lemon-Thyme Chicken, Nicoise Tartlets, Fresh Tomato, Mozzarella and Basil Pizzette
Served with Olive Tapenade, Crusty Baguette Bread, and a Crudite display with Roasted Garlic Dip
$8.95 pp/25 person minimum

Tapas Station
$11.95 pp/25 person minimum

  • Artichoke Hearts & Cherry Tomatoes
  • Baby Spinach, Blue Cheese, Pine Nuts, Shrimp, Red Onion & Aged Sherry Vinaigrette
  • Sautéed Peppers & Toasted Garlic Slivers, Broiled Chorizo, Manchego Cheese & Spanish Olives
  • Thinly Sliced Serrano Ham & Oven-Roasted Yellow Tomatoes
  • Marinated Button Mushrooms
  • Spanish Bruschetta with Rustic Breads & Olive Oils

Finger Sandwich Platter
Assorted Lady Finger Sandwiches: Watercress & Herb Cheese, Egg Salad, Tuna Salad & Smoked Salmon
$1.75 each/one dozen minimum

Artisan Cheese Display
Served with assorted Carr's Crackers, Baguettes, Berries & Grapes
$4.50 per person ~ 20 person minimum

  • Boursin – France
  • Stilton – England
  • Appenzeller – Switzerland
  • Area Goat Gouda – Holland
  • Huntsman – England
  • Camembert – France

Local New England Cheese Display
Served with assorted Crackers, Baguettes, Berries & Grapes
$3.75 per person ~ 20 person minimum

  • Great Hill Blue – Massachusetts
  • Sharp Monterey Jack – Vermont
  • Herb Goat Cheese – Vermont
  • Brie – Vermont
  • Coupole – Vermont
  • Bijou – Vermont

Seasonal Vegetable Crudites
(Local produce used when possible) Served with Herb Dip & Hummus
$3.75 per person ~ 12 Person Minimum

Sushi Platter
Maguro (Tuna), Kappa Maki (Cucumber), Kanikama (Crab), Ebi (Shrimp), Tekyu (Tuna & Avocado), and California Rolls served with Wasabi, Ginger & Soy Sauce (add Seaweed Salad, $2.00 per person)
Inquire about a Sushi Station/Sushi Chef
$195 ~ 60 pieces

Sliced Fresh Fruit
To include our Chef's Selection of Cantaloupe, Honeydew, Pineapple & Strawberries
$3.75 per person ~ 10 person minimum

Sweet Table
Assorted Cakes, Tortes, Petits Fours, Mini Pastries & Chocolate Dipped Strawberries
Freshly Brewed Coffee, Decaf,& Herbal Tea
$9.00 per person ~ 25 person minimum

Chocolate Fondue Station
Select: Milk, Dark or White Chocolate Fondue
Presented with Strawberries, Biscotti, Marshmallows, Baby Bananas, Mini Pretzel Rods, and Dried Apricots – $7.00 pp (25 person minimum)
Fondue Fountain available for an additional charge.