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Hors D'Oeuvres The following hors doeuvres are priced per piece. We request a minimum of 25 pieces per hors doeuvres type. Hot hors doeuvres require an attendant. The charge for attendants will be determined at the time of event booking and charged at current rates. denotes vegetarian offering. Hot Selections Cold Selections Hors D'Oeurve Displays Complement your reception with an Hors D'Oeuvre display. Hot items require an attendant. There is a 25 person minimum on most displays. Apricot and Almond Brie Brie en Croute served with Red and Green Grapes, Sliced French Baguette, and Carr's Crackers -- 1 Kilo/20 servings $90/2 Kilo/40 servings $180 Crimson Brie Baked Wheel of Brie stuffed with Cranberry, Orange, and Pecan Chutney, Served with Sliced French Baguette and Carr's Crackers -- 1 Kilo/20 servings $90/2 Kilo/40 servings $180 Antipasto Display Marinated Artichoke Hearts and Mushrooms, Assorted Olives, Pepperoncini, Roasted Red Peppers, Grilled Eggplant, Sliced Plum Tomatoes, Fresh Mozzarella, Pesto Vinaigrette, Sliced Provolone Cheese, Genoa Salami, Mortadella & Capicola with Toasted Baguette & Focaccia -- $8.75 pp/25 person minimum Dim Sum Station Cozy Shrimp, Vegetable Pot Stickers, Turkey Pot Stickers, Sesame Chicken, Sweet Garlic Chili Sauce, Plum Sauce, Ponzu Sauce, Chinese Mustard, & Fortune Cookies -- $9.80 pp/25 person minimum (includes one piece of each) Mediterranean Display Hummus, Tabbouleh, Baba Ghanoush, Greek Olives & Feta Cheese with Toasted Pita Chips, Crostini, Celery & Baby Carrots -- $6.50 pp Assorted Mini Roll-up Platters Smoked Salmon with Sorrel and Orange Dill Mayonnaise Grilled Chicken with Cranberry Chutney and Herb Mayonnaise Roast Beef with Herb Cheese Hummus, Pepper and Sprouts Smoked Ham and Swiss with Honey Mustard $1.75 per piece/25 piece minimum Mexican Fiesta Display Blue & Yellow Tortilla Chips, Tangy Salsa, Black Bean & Mango Cilantro Dip & Guacamole -- $4.50 pp Warm Artichoke and Spinach Dip With Toasted Pita Chips and French Baguette -- $4.50 pp Gourmet Ravioli and Agnolotti Bar - Artichoke, Spinach & Mascarpone Cheese Agnolotti - Garlic & Three Cheese Ravioli - Roasted Wild Mushroom Ravioli - Caramelized Onion & Prosciutto Agnolotti - Grilled Vegetable Ravioli - Roasted Butternut Squash - Lobster Ravioli (add $2.00 per person) $9.25 per person ~ 25 person minimum Chef Required Mashed Potato "Martini" Bar Idaho and Purple Peruvian Mashed Potatoes Served in a Martini Glass. Toppings to include: Caramelized Onion, Bacon, Cheddar Cheese, Chives, Brown Gravy, Roasted Corn, Sour Cream, and Sauteed Mushrooms -- $6.75 pp/50 person minimum, Attendant Required Provencal Display Lemon-Thyme Chicken, Nicoise Tartlets, Fresh Tomato, Mozzarella and Basil Pizzette Served with Olive Tapenade, Crusty Baguette Bread, and a Crudite display with Roasted Garlic Dip -- $8.95 pp/25 person minimum Tapas Station $11.95 pp/25 person minimum Finger Sandwich Platter Assorted Lady Finger Sandwiches: Watercress & Herb Cheese, Egg Salad, Tuna Salad & Smoked Salmon $1.75 each/one dozen minimum Artisan Cheese Display Local New England Cheese Display $3.75 per person ~ 20 person minimum Seasonal Vegetable Crudites (Local produce used when possible) Served with Herb Dip & Hummus $3.75 per person ~ 12 Person Minimum Sushi Platter Maguro (Tuna), Kappa Maki (Cucumber), Kanikama (Crab), Ebi (Shrimp), Tekyu (Tuna & Avocado), and California Rolls served with Wasabi, Ginger & Soy Sauce (add Seaweed Salad, $2.00 per person) Inquire about a Sushi Station/Sushi Chef $195 ~ 60 pieces Sliced Fresh Fruit To include our Chefs Selection of Cantaloupe, Honeydew, Pineapple & Strawberries $3.75 per person ~ 10 person minimum Sweet Table Assorted Cakes, Tortes, Petits Fours, Mini Pastries & Chocolate Dipped Strawberries Freshly Brewed Coffee, Decaf,& Herbal Tea $9.00 per person ~ 25 person minimum Chocolate Fondue Station Select: Milk, Dark or White Chocolate Fondue Presented with Strawberries, Biscotti, Marshmallows, Baby Bananas, Mini Pretzel Rods, and Dried Apricots -- $7.00 pp (25 person minimum) Fondue Fountain available for an additional charge. |




