WE CARE ABOUT WHAT YOU EAT

The Food Literacy Project cultivates an understanding of food from the ground up. Education focuses on four integrated areas of food and society: agriculture, nutrition, food preparation and community. Ultimately, the project goal is to promote enduring knowledge, enabling consumers to make informed food choices.

HUDS has partnered with the Harvard School of Public Health, Harvard University Health Services and members of the College and University communities to bring this project to the Harvard community.

The FLP consists of discrete programs that fall under the four areas of the project: agriculture, nutrition, community and food preparation. You will notice more information about your food, relating to nutritional, sourcing and culinary aspects. You can learn more through events and volunteer opportunities that will be posted here. Take a few minutes and explore our site and find out what we're up to.