FARMER'S MARKET

 

 

Looking for the Allston Farmers' Market? Click here.

Farmers' Market Season 2014

June 10- Oct 28
Tuesday, 12-6PM
The Plaza at the Science Center, Harvard University 
 

Our Vendors

 
Weekly

  • Cape Ann Fresh Catch • Gloucester, MA – community-supported fishery
  • C&C Lobster* • Hull, MA – live lobsters, fresh fish
  • Copicut Farm* • N. Dartmouth, MA – chicken, eggs, pork
  • The Danish Pastry House • Watertown, MA – pastries, breads, cookies, brownies
  • E.L. Silvia Farm • Dighton, MA – produce
  • El Recreo Estates* • Dedham, MA - family-farmed coffee direct from Nicaragua
  • Flats Mentor Farm • Lancaster, MA – Asian produce, herbs
  • Lanni Orchards* • Lunenburg, MA – produce, herbs, flowers, jams
  • Mariposa Bakery* • Cambridge, MA – breads, scones, brownies, pretzels
  • Plato’s Harvest Organic Farm • Middleboro, MA – organic produce
  • Q’s Nuts* • Somerville, MA– fresh roasted, spiced nuts, Christina’s ice cream & sorbet   
  • Ruggles Hill* • Hardwick, MA– farmstead goat cheese
  • Samira’s Homemade* • Belmont, MA – authentic Egyptian & Lebanese dips& spreads
  • Soluna Garden Farm* • Winchester, MA – herbs, teas, spice blends, homemade popsicles
  • 7ate9 Bakery* • Winchester, MA – cheesecakes
  • Taza Chocolate* • Somerville, MA – organic stone ground chocolate 
  • Union Square Donuts • Somerville, MA – donuts, sodas
  • Valicenti Organico* • Hollis, NH – fresh pastas & sauces
  • Ward’s Berry Farm* • Sharon, MA – produce, potted herbs, berries  
  • The Warren Farm & Sugarhouse* • N. Brookfield, MA – honey, maple syrup, maple products, jams
  • When Pigs Fly • Somerville, MA – sourdough & artisan loaves
     

Rotating

  • Lilac Hedge Farm* • Berlin, MA – beef, pork, lamb, beef jerky
  • On-the-Edge Knife Sharpening • Bolton, MA– knife sharpening
  • Peace Field Farm • Dracut, MA – produce, herbs, cut flowers
  • Stow Greenhouses* • Stow, MA – cut flowers
  • Tex Mex Eats • Cambridge, MA – tamales, salsas, Texachusetts street food
  • WitchGrass Farm • Dracut, MA – produce, herbs, cut flowers

*vendor accepts credit/debit cards
EBT, SFMNP, & WIC accepted at the market manager's table for use at any vendor.
 
Email farmersmarket [at] harvard.edu with questions or to sign up for our weekly newsletter for what's ripe, who's at the market, & up to date news about chef demos and activities. Updated news on events at our facebook page.
 

Community Programming

July 8th:
All day- Bootstrap Compost is collecting compostables for free! On The Edge Knife Sharpening is sharpening knives, scissors, and garden tools!
12:30-1:30- Like Pepper for Chocolate chef demo and tasting by TRILLFoods
12-2PM- FreeCycle, bring used items that someone else might want!
4:30-5:30- Life music by Ben Truboff 

July 15th:
All day- Bootstrap Compost is collecting compostables for free!
12:30-1:30- Chef demo and tasting with Sisho Kitchen
4:30-5:30- Life music by The Farewells

July 22nd:
All day- Chop Chop magazine for kids will have fun activities for kids of all ages! Bootstrap Compost is collecting compostables for free!
12:30-1:30- Chef Demo and tasting with Mark Goldberg, Executive Chef at Park Restaurant
4:30-5:30- Life music by Patrick Yerby

July 29th:
All day- Follow the Honey will teach about beekeeping! Bootstrap Compost is collecting compostables for free!
12:30-1:30- Chef demo and tasting with Matt Drummond, Executive Chef at Temple Bar

August 5th:
All day- Learn about being a homestay for students studying abroad! Bootstrap Compost is collecting compostables for free!
12:30-1:30- Chef Demo and tasting with Jessica Roy of Shiso Kitchen

August 12th:
All day- On The Edge Knife Sharpening is sharpening knives, scissors, and garden tools! Bootstrap Compost is collecting compostables for free!
12:30-1:30- Chef Demo and tasting with Jody Adams, Chef at the Rialto Restaurant

August 19th:
All day- Bootstrap Compost is collecting compostables for free!
12:30-1:30- Chef Demo and tasting with Chef Richard Mann of the Sharoton Commander Restaurant
4:30-5:30- Live violin music with students from the Cambridge Suzuki School of Music

August 26th:
All day- Chop Chop magazine for kids will have fun activities for kids of all ages! Bootstrap Compost is collecting compostables for free!
12:30-1:30- Chef Demo and tasting with Chef Tom Borgia of Russell House Tavern
4:30-5:30- Live Jazz music with Krista Carmichael

 

 

Photos


Photos from Summer 2012 

Photos from Summer 2013