COMING ATTRACTIONS
Love food? Eating it or learning about it? Keep track of food and agriculture-related events at Harvard right here.
October 29
Thursday, Oct 29, 12:00-1:00pm at the Boylston Hall Ticknor Lounge
$5 per person, space limited and pre-registration is required (purchase tickets at Dudley Cafe or contact crista_martin@harvard.edu)
In many countries and cultures, vegetables, fruits, beans and grains are the stars of the show, moving meat from the center of the plate to a place on the side or the top. In this hour-long talk with chef and cookbook author Mollie Katzen, consider “Protein As a Condiment” not only for the nutritional and environmental benefits, but for the aesthetic effects as well. Enjoy a light lunch of delicious "food flips" – creatively rearranged, ethnically-influenced dishes where traditional proteins trade places with the other items on the plate, and serve to add a complementing flavor. Discover new recipes, and reduce your personal carbon footprint too!
October 6
Community Cooking Class: Fresh & Seasonal with the Farmers' Market at Harvard
12:30-1:30pm at the Cambridge Queen's Head
$5 per person, space limited and pre-registration is required
Farmers' markets present New England produce at its fresh and seasonal best. Join us for this cooking demo and market tour to learn more about New England's fall produce (and artisan producer) bounty and how you can turn it into a delectable and healthy meal. Harvard University Dining Services' chefs will present a light lunch and cooking demo of seasonal produce straight from the market, and Food Literacy Project Coordinator Theresa McCulla will tour you through the market and introduce you to the specialty produce and products currently available.
To reserve a space, contact theresa_mcculla@harvard.edu.
June 16
The Farmer's Market @ Harvard opens Tuesdays, 12:30 - 6:00pm and will run through October 27th.
More exciting food-related events to come in the new year, including a food movie series and cooking classes for students with HUDS! Stay tuned to this page for announcements.
