Food Literacy Program

The Food Literacy Project cultivates an understanding of food from the ground up. Education focuses on four integrated areas of food and society: agriculture, nutrition, food preparation and community. Ultimately, the project goal is to promote enduring knowledge, enabling consumers to make informed food choices.

More About the FLP

Learn more about your food sources and why they matter.

FLP and Agriculture
FLP and the Community
Food Preperation

Starts with what you eat—put food to work for you.


Nutrition Tips