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The Man Who Ate Everything and It Must've Been Something I Ate Jeffrey Steingarten '64
Untangling My ChopsticksVictoria A. Riccardi '81
Real Life Entertaining: Easy Recipes and Unconventional WisdomJennifer Rubell '93
The Lee Bros. Cookbook: Stories and Recipes for Southerners and Would-be SouthernersMatt '91 and Ted Lee
Blithe TomatoMike Madison '68, Ph.D. '75
Cool: The Story of Ice CreamMarilyn Powell Ph.D. '66
Becoming a Chef, Culinary Artistry; The New American Chef; What to Drink with What You EatAndrew Dornenburg and Karen Page, MBA '89
From Hardtack to HomefriesBarbara Haber, former Curator of Books, Schlesinger Library
Tsukiji : The Fish Market at the Center of the WorldTheodore Bestor, Professor of Anthropology
Golden Arches East and Cultural Politics of FoodJames L. Watson, Fairbank Professor of Chinese Society and Professor of Anthropology
Eat, Drink and Be HealthyDr. Walter Willett, Frederick J. Stare Professor of Epidemiology and Nutrition, HSPH
The Official Foodie Handbook; Out to Lunch; The Penguin Book of Food and Drink, edPaul Levy, PhD '79
The Vegetable Dishes I Can't Live Without; The Moosewood Cookbook; The Enchanted Broccoli Forest; Eat, Drink and Weigh Less (with Dr. Walter Willett, HSPH)Mollie Katzen
The Omnivore's DilemmaMichael Pollan
How to Cook a WolfM.F.K. Fisher
French Women Don't Get Fat Mireille Guiliano
On Food and CookingHarold McGee
Food Politics; Safe Food and What to EatMarion Nestle
Fields of Plenty: A Farmer's Journey in Search of Real Food and the People Who Grow ItMichael Ableman
Coming Home to Eat: The Pleasures and Politics of Local FoodsGary Paul Nabhan
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