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What We've Been Up To

Harvard adds "Life Skills" to its menu
Harvard University Dining Services chefs equip students for the real world

— Harvard Gazette, 03.22.2007


News from HUDS
09.21.06 Fruits of Summer: Farmers' Market at Harvard

07.20.06 Farmers' Market brings fresh ideas to Harvard campus

06.26.06 Harvard Gets Farm Fresh

10.01.05 Sustainable Dining at Harvard

09.15.05 Harvard Projects Re-Use, Recycle

08.01.05 How America Learns to Cook: Campus Cuisine

05.01.05 Harvard Walks for Hunger

02.01.05 Just Like Mom Use to Make


Farmer's Market at Harvard











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MASQUERADING MELONS
Cantaloupes, as Americans know them, are actually Muskmelons. True cantaloupes are commercially grown in Europe and look quite different than the western imposters.
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