GET TO KNOW US
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Theresa McCulla Theresa McCulla joined Harvard University Dining Services in 2007 as the Food Literacy Project (FLP) Administrator. McCulla graduated from Harvard College in 2004 with a degree in Romance Languages. She has worked as a CIA European media analyst by day and as an assistant pastry chef, line cook, and researcher for a food writer by night. Theresa loves anything and everything food and happily goes to great lengths to enjoy the perfect pho, pupusa, or fresh-picked plum. |
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Name: Lewis Ward Year: 2010 House: Winthrop House Food Interests: Vegetarianism, sustainability, and cooking (everything is better homemade). Fun Food Fact: The first eukaryotic genome to be completely sequenced was that of baker's yeast. |
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Name: Maren Shapiro Year: 2010 House: Currier Fun Food Fact: President of the Culinary Society. Spent summers in high school working on the set of a food network show in Napa, CA.
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Name: Maya Sugarman Year: 2012 House: Pforzheimer/First-Year Reps Captain Favorite Food: Cupcakes and popcorn Fun Food Fact: Ketchup was almost declared a vegetable under the Reagan administration. Food Interest: Everything - nutrition, sustainability, food as an expression of culture... |
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Name: Jessica Luna Year: 2010 House: Lowell House Favorite Foods: Avocado, eggplant, and homemade bread Food Interests: Sustainable agriculture, community food security, and vegan baking |
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Name: Elan Nguyen |
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Name: Robb Fitzsimmons Year: 2010 House: Pforzheimer Favorite Food: Sauteed broccoli rabe with lots of garlic and red pepper! Food Interest: Nutrition, Cooking, and Food Culture |
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Name: Sarah Yang Year: 2010 House: Quincy! Favorite Foods: I crave noodle soups, chocolate tweed cake, curly fries, and doh-wha. Food Interest: Ethnic Foods :) |
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Name: Tian Feng Year: 2011 House: Eliot House Favorite foods: Anything spicy or with mushrooms, and occasionally both Food interest: Cooking processes |
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Name: Kelly Evans Year: 2010 House: Adams House Food Fact: Every summer we eat an excessive amount of summer squash grown in my sister's garden (it's the only vegetable that doesn't die) - but I love squash! |
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Name: Li Jin Year: 2012 House: Dunster House Favorite Food: Sushi (unagi!) Fun Food Fact: I once got fooled into eating sea tortoise (which is endangered!) by my father, who told me it was just "a fish with four legs" Food Interest: Baking -- everything tastes good with lots of butter and sugar |
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Name: Judy Fan |
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Name: Ali Occhialini Year: 2010 House: Cabot Favorite foods: ribollita (a soup from Tuscany), and my grandmother's lasagna Food Fact: I spent last summer working at Gourmet magazine and with my foodie idol, Ruth Reichl |
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Name: Jonathan Rosenthal Year: 2013 House: Hurlbut Favorite foods: Anything freshly picked, pasta Food Interests: Farming, sustainable agriculture (local and global), eating while sitting down |
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Name: Paige Qin Year: 2013 House: Thayer Favourite food: hotpot, gelato, sushi-all-you-can-eat's, fushion foods, anything picnicable Food interests: ethnic cooking, restaurant-hunting, anti-wasting Fun food fact: I never developed a taste for soymilk, until I got to Annenberg, where 2% cow milk is not available |
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Name: Cassie Snow |
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Name: Marena Lin |
