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 tel: 5-5546 |
7:30-10:00am | Noon-2:15pm | 5:00-7:15pm | Sunday-Thursday, starting at 10:00pm | 11:30am-2:15pm |
 tel: 5-5555 |
7:30-10:00am | 11:30am-2:15pm | 4:30-7:15pm | Sunday-Thursday, 8:45-10:15pm | 11:15am-2:00pm |
 tel: 5-8633 |
7:30-10:00am | Noon-2:30pm | 5:00-7:30pm | Sunday-Thursday, starting at 9:00pm | 11:30am-2:30pm |
 tel: 5-8117 |
7:30-10:00am | Noon-2:30pm | 5:00-7:30pm | Monday-Thursday, starting at 8:45pm | 11:30am-2:15pm |
 tel: 5-5548 |
7:30-10:00am | Noon-2:15pm | 5:00-7:15pm | Sunday-Thursday, starting at 8:35pm | 11:30am-2:15pm |
 tel: 5-8844 |
7:30-10:00am | Noon-2:15pm | 5:00-7:15pm | Sunday-Thursday, starting at 9:00pm | 11:30am-2:15pm |
 tel: 5-5536 |
Hillel is open to all undergraduates for dinner Sunday through Thursday from 5:00-7:00 pm. Shabbat (Sabbath) meals--Friday dinner and Saturday lunch--are special community gatherings open to all undergraduates. Please check the Hillel website for Shabbat dinner times. | ||||
 tel: 5-8844 |
7:30-10:00am | Noon-2:15pm | 5:00-7:15pm | Sunday-Thursday, starting at 9:00pm | 11:30am-2:15pm |
 tel: 5-4931 |
7:30-10:00am | Noon-2:15pm | 5:00-7:15pm | Sunday-Thursday, starting at 9:00pm | 11:30am-2:15pm |
 tel: 6-0874 |
7:30-10:00am | Noon-2:15pm | 5:00-7:15pm | Sunday-Thursday, starting at 8:30pm | 11:30am-2:15pm |
 tel: 5-5548 |
7:30-10:00am | Noon-2:15pm | 5:00-7:15pm | Sunday-Thursday, starting at 8:30pm | 11:30am-2:15pm |
 tel: 5-8633 |
7:30-10:00am | Noon-2:30pm | 5:00-7:30pm | Sunday-Thursday, starting at 9:00pm | 11:30am-2:30pm |
 tel: 5-5536 |
7:30-10:00am | Noon-2:15pm | 5:00-7:15pm | Sunday-Thursday, starting at 8:30pm | 11:30am-2:15pm |
 tel: 6-0874 |
7:30-10:00am | Noon-2:15pm | 5:00-7:15pm | Sunday-Thursday, starting at 8:30pm | 11:30am-2:15pm |
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Monday through Friday 11:30am-2:15pm |
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* Continental breakfast is available Monday through Saturday until 11am.
MEAT ME IN ST. LOUIE
In 2002, the average American consumed 200 pounds of meat every year. That's 23 pounds more than the 1970 total, but 18 pounds less beef.
In 2002, the average American consumed 200 pounds of meat every year. That's 23 pounds more than the 1970 total, but 18 pounds less beef.
