HUDS: Residential Dining

Fun, informative audio and video podcasts about food and dining at Harvard

Approximately 8% of the undergraduate population has food allergies or sensitivities, and it is a huge responsibility for all of us to keep those folks safe.

Table tent advertisements are free for any Harvard student group, and reservations are accepted on a first-come first-served basis.

To give you flexibility in your meal plan, you get $65 BoardPlus per semester.

Hankering for a deeper student/professor discourse? We are pleased to remind you of the Faculty Dining Program.

Have to put in those late night studying hours? Brain Break is a self-service snack offering to keep you fueled up. (check individual Houses for specific times). First-years may take advantage of Brain Break at Loker Commons.

GOOD FAT, BAD FAT
Make sure you know your fats! Omega-3 fats, found in fish, canola oil, flaxseed, and soy products are essential for the absorption of fat-soluable vitamins. Trans fatty acids, created by heating liquid vegetable oil under high pressure, have been recently linked to a number of health problems and should be consumed minimally.