Useful Info:
Food Allergies & Special Dietary Needs

 Harvard University Dining Services (HUDS) makes every effort to accommodate the various dietary requirements of our guests. We are committed to stringent food safety measures and to educating our employees on the subject of food allergies and intolerances. HUDS makes every effort to label its food correctly. However, the number of meals served, and the number of items used, makes it impossible to guarantee the accuracy of its labeling. It is incumbent on every individual with special dietary needs to make those needs known to the House dining hall manager. Self-reporting insures that all parties have access to the information necessary to keep you healthy and safe. It is also the responsibility of each student to check with their House dining hall managers concerning ingredients, if any question exists. For further information, please refer to HUDS' publications "Food Allergies and Special Dietary Needs", "Dining at Harvard", or speak with a member of the dining hall management.

Alternately, you may contact Chef Larry Kessel at 617-495-4270 or with the following form:



Personal Information: Dietary Needs Information:
Name:
Contact Preference: Email  Phone
Email Address:
Home Phone:
Best Time to Call:
Where do you / will you live at Harvard?:
Specific Food Allergy or Intolerance:


Medical Implications:

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