HUDS: Residential Dining

HUDS features a seasonal menu to make the most of fresh and locally grown produce, and to answer those cravings we all get as the weather changes (nothing is better than a hearty stew on a winter day or a fresh tomato salsa come springtime). But we promise to feature cult favorites like popcorn chicken and the nacho bar all year long.

	In addition to basic condiments and spices, there are also some standards available in the kitchen every day:
	Breakfast cereal—at least 12 varieties Non-fat plain and flavored yogurt Non-fat cottage cheese Pudding Jell-O Peanut butter Jelly and preserves Juice—at least three types Coca-Cola products Milk—regular, soy, and rice Fair Trade Coffee and a selection of black and herbal teas Fresh fruit—at least four types
	Eggs made-to-order Grilled chicken Hamburgers Vegan Boca burgers Hot dogs and tofu dogs Hallal hamburgers and hot dogs Vegan bean burritos Grilled cheese or grilled ham and cheese sandwiches Chickwiches Vegan chick'n patties
	Pasta al dente Homemade organic marinara and one other pasta sauce Parmesan cheese
	The daily menu is designed to have something for everyone, from light snacks to full, hot meals. At each meal period, the following are available to select from:
	Daily breakfast grill of eggs, home fries and meats Hot cereal English muffins, bagels, and breads Baked goods such as donuts, muffins, or coffee cake
	Two soups (one vegetarian) Salad bar Sandwich bar Three hot entrées (at least one vegetarian) A hot, fresh seasonal vegetable A starch and a bean or grain Frozen yogurt and low-fat soft-serve ice cream Dessert such as brownies, cakes, or cookies
	Two soups (one vegetarian) Salad bar Three hot entrées (at least one vegetarian) Two hot, fresh seasonal vegetables A starch Fresh bread Frozen yogurt and low-fat soft-serve ice cream Dessert such as cake or pie

SUNNY SIDE UP
Breakfast is literally the break of your overnight fast, and restores your body's depleted stores so that your brain can function at peak levels.