2 cups of Quaker rolled oats
1 cup chopped walnuts
1 cup sliced almonds
1/4 cup of brown sugar
2 tsp cinnamon
1/2 cup honey
1/4 cup water


Mix all dry ingredients together. Dilute honey into water. Combine liquid and dry ingredients and spread onto a cookie sheet. Bake at 325° and stir after 10 minutes. Roast granola for an additional 10 minutes and remove from oven. Once granola is cooled, add as desired: shredded coconut, raisins, dried cherries, or sun-dried cranberries, Dry mango, or pineapple. (note: this will make granola 'wet')