HUDS: Residential Dining

NACUFS Horton Award, Gold Medal, Stand-Alone Concept, Residential Dining
NACUFS Horton Award, Silver Medal, Catering Standard Menu
Food Management Magazine's 2004 Best Concepts Award for Renovation, Quincy House
American Inhouse Design Awards from Graphic Design for Dining at Harvard package, Crimson Catering menu, and Recipes from Home postcard

NACUFS Region 1 Culinary Competition, First Place for Martin Breslin and Third Place for Ludger Wessels
NACUFS Region 1 Culinary Competition, American Culinary Federation Gold Medals for Martin Breslin and Ludger Wessels
International Association of Business Communicators Gold Quill Award of Merit, Publications, for Dining at Harvard
NACUFS Horton Award, Silver Medal, Residential Dining Standard Menu
American Culinary Federation (ACF) Team Competition 2004, First Place and ACF Gold Medal, Mystery Basket Competition Chef Culinary Conference
NACUFS National Culinary Competition, American Culinary Federation Bronze Medal for Martin Breslin

American Culinary Federation (ACF) Team Competition 2003, First Place and ACF Gold Medal, Mystery Basket Competition Chef Culinary Conference
NACUFS Horton Award, Second Place, Residential Dining Standard Menu
NACUFS Horton Award, First Place and Grand Prize, Crimson Catering, Catering, Standard Menu
NACUFS Region 1 Culinary Competition, American Culinary Federation Gold Medal for Ludger Wessels, Crimson Catering, Representing the Council of Chefs
International Association of Business Communicators Gold Quill Award of Excellence, Marketing Communications

NACUFS Horton Award, Third Prize, Retail Single Concept, Celeris
ACE Awards, New York Chapter of the International Association of Business Communicators, Award of Excellence, Brochure Design, Dining at Harvard brochure
ACE Awards, New York Chapter of the International Association of Business Communicators, Award of Merit, Programs and Campaigns, Residential Dining Marketing
American Graphic Design Award, Dining at Harvard brochure
Leadership Award, Food Management Magazine, Ted A. Mayer, Executive Director

International Association of Business Communicators, Silver Quill Award of Merit, Brochure Design, Dining at Harvard
International Association of Business Communicators, Silver Quill Award of Honorable Mention, Programs and Campaigns, Residential Dining Marketing

January 14, 2000 was named Harvard University Dining Services Day by Community Servings for the contribution of 1000 pies to their Pie in the Sky Program.
David Davidson appointed as a Hennessy Traveler for SFM
NACCU Effective Practice Award to Crimson Cash for the web-based value addition page
Gallery of Superb Printing, Boston Litho/Craftsmen's Club, Honorable Mention, Dining at Harvard brochure
Neenah Paper Company's East Coast division, First Prize, Design and Printing, Crimson Catering menu
Printing Industries of America, Certificate of Merit, Brochure Design, Crimson Catering menu
NACUFS Horton Award, Grand Prize, Standard Menu, Crimson Catering
NACUFS Horton Award, First Prize, Standard Menu, Crimson Catering
NACUFS Horton Award, Third Prize, Retail Sales, The Greenhouse at the Science Center

NACUFS Horton Award, Grand Prize, Standard Menu, Crimson Catering
NACUFS Horton Award, First Prize, Standard Menu, Crimson Catering
Bronze Citation from the American School & University Educational Interiors Showcase, Cafeteria/Food Service Area Category, for the Adams House Dining Renovations
David Davidson won SFM's Spirit Award