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X-WR-CALNAME;VALUE=TEXT:International Waffle Day
PRODID:-//Harvard events data//EN
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UID:event_781_0
SUMMARY:International Waffle Day
DESCRIPTION:<p>International Waffle Day</p><p>Wednesday, March 25 at Dinner - Annenberg and all houses (except Eliot and Adams, Closed for Faculty Dinner)</p><p>It’s International Waffle Day, a celebration of spring and a good excuse to eat foods whose cross-hatched pattern is perfect for capturing delicious toppings and add-ons!</p><p>Menu</p><p>Chicken &amp; Waffles with Hot Honey</p><p>Malted Waffles and Breakfast-for-Dinner toppings including scrambled eggs, bacon, vegan sausage, sauteed spinach, roasted tomatoes and sauteed sliced mushrooms</p><p>MYO Spice Bag - a popular Irish-Chinese takeaway dish consisting of “chips” (or in this case waffle fries) topped with your choice of crispy fried chicken, stir-fried sliced peppers, onions, and a distinct blend of spices, topped with curry sauce</p><p>and a Dessert Waffle Bar featuring Nutella, vanilla ice cream, bananas, sweetened cream, cherries and marshmallow fluff</p>
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STATUS:CONFIRMED
DTSTART:20260325T210000Z
DTEND:20260325T233000Z
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