#  Lowell 

 



##  Lowell 

 Lowell House Dining Hall 

**Hours of Operation:**

**Continental Breakfast** – Monday-Sunday, 7:30am-10:30am  
**Lunch** - Monday-Saturday, 11:30am-2pm  
**Brunch** – Sunday, 11:30am-2pm  
**Dinner** – Daily, 5:00-7:30pm  
**Brain Break** – Sunday-Thursday, Starting at 9pm



 

 

 

       ![table setting with a white plate that has tenderloin, rice, and assorted veggies](/sites/g/files/omnuum12466/files/styles/hwp_21_9__1920x825/public/2025-01/tenderloin_700x400.jpg?itok=c-uW7n_M) 

 

 



 

 



 

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### Hours and Locations 

 

Location Name: Lowell House Dining Hall

Address: 10 Holyoke Place



 



      ![table setting with a white plate that has tenderloin, rice, and assorted veggies](/sites/g/files/omnuum12466/files/styles/hwp_1_1__480x480/public/2025-01/tenderloin_700x400.jpg?itok=cdZi_wN6) 

 

 

  

 



 

 

 

Interhouse Restrictions

- Lunch: 
    - Cabot students welcome anytime (no guests)
    - No interhouse guests between 11:30am-1pm
    - +1 with resident only between 1-2pm
    - No first-year students anytime
- Brunch: 
    - Cabot students welcome anytime (no guests)
    - +1 with resident only between 1-2pm
- Dinner: 
    - Cabot students welcome anytime (no guests)
    - Monday-Friday, +1 with resident only between 5:45-7pm
    - Th: Community Night (Lowell Only)
    - Monday-Friday, No first-year students

Location Menu (link)

Special Dates of Note:

- April 27-28: Visitas

Location-Specific Highlights

- NA

Opening & Closing Dates of Note

- Spring Recess: Closed March 15 – March 22, Reopen for Brunch March 23
- End of Semester: Close after dinner Saturday, May 17



 

 

 

 

##  Contact Us 

 



 alternate\_email 

 [### Email Us

 ](mailto:Ds_lowell_winthrop@calists.harvard.edu)[Ds\_lowell\_winthrop@calists.harvard.edu](mailto:Ds_lowell_winthrop@calists.harvard.edu)



 

 

 phone 

 [### Call Us

 ](tel:6174955889)617-495-5889



 

 

 people 


**General Manager:** Austin Price

**Chef de Cuisine:** Sam Wdow

**Assistant Manager:**

**Sous Chef:** Padraig Keane