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Wed, 03/20/2024 - 4:30pm to 5:30pm
Food Literacy Project Speaker Series: What is "Healthy" Eating? with HUHS Dietitians, Molly Meehan Roache and Michelle Gallant
Fri, 03/22/2024 - 3:30pm to 5:30pm
Food Literacy Project Cooking Class: Spice Blending with Smitha Haneef, Managing Director of HUDS