Our Team

Diverse backgrounds and a wealth of experience in social and university hospitality markets set us apart to bring the best to Harvard. Our dedicated and creative professional staff are committed to doing whatever it takes to provide an unforgettable event.

Our classically French trained culinary team is creative, talented, and innovative, dishing up an epicurean experience with top notch presentations and robust flavors. They regularly are refreshing the seasonal selections highlighting the freshest, local, and sustainable tastes from the region.

Kyle Ronayne, Director of Catering

 857.208.3347  |  kyle_ronayne@harvard.edu

Daniel Caterino, Associate Director of Campus Events

617.564.5872  |  daniel_caterino@harvard.edu

Ludger Wessels, Executive Chef

617.496.6772  |  ludger_wessels@harvard.edu

Jessica (Kearney) Capraro, General Manager

617.495.5299  |  jessica_kearney@harvard.edu

Mikayla Cleaves, Catering Sales Manager

617.496.6000  |  mikayla_cleaves@harvard.edu

Nestor Caro, Assistant Manager

617-407-6462  |  nestor_caro@harvard.edu

Matthew Maes, Assistant Manager

603-502-3613  |  matthew_maes@harvard.edu

Krzysztof Karasek, Events & Engagement Manager

617.495.3043  |  krzysztof_karasek@harvard.edu

Kim Wyson, Catering Events Manager

617.495.5744  |  kim_wyson@harvard.edu

Dante Andrews, Catering Events Manager

617.496.2858  |  dante_andrews@harvard.edu

Paula S. O’Callahan, Sales Associate

617.495.0329  |  paula_ocallahan@harvard.edu

Victoria Phillips, Sales Associate

617.496.6000  |  victoria_phillips@harvard.edu