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Harvard University Dining Services
Welcome to Harvard University Dining Services (HUDS). We offer a wide range of dining options across campus designed to cater to every taste and dietary need. With convenient locations, fresh ingredients, and a focus on community, we're here to make every meal a rewarding experience.
How Can We Help?
Quickly find the information you need to make the most of your dining experience on campus.
New to Harvard?
Harvard University Dining Services (HUDS) looks forward to welcoming you home to Harvard We are excited to provide a hospitality and dining program that is delicious and reflects the rich diversity in cultures and experiences that encompass our community.
HUDS has seasonal menus to take advantage of the changing harvests and flavors we crave at different times of year. Each day you have a delectable range of choices to make. But don't forget to view all the options like a pantry of ingredients you can mix, match and "hack" into your own personal dish!
From the Managing Director
We're dedicated to shaping a food program that prioritizes health and wellness, cultural sensitivity, religious sensitivity, and community life. The goal is to build a shared vision for the future of hospitality and dining in service of Harvard community.
Our Commitments
Harvard University Dining Services (HUDS) is dedicated to promoting nutrition education and sustainability within the campus community.
Food Literacy
We actively engage in food literacy programs and collaborate with the Harvard Office for Sustainability to advance sustainable food systems and education.
Nutrition
Guided by the Harvard School of Public Health's Healthy Eating Plate, HUDS emphasizes balanced meals featuring lean proteins, fresh vegetables, whole grains, and healthy fats.
Sustainability
All undergraduate dining halls are Certified Green Restaurants® and we place focus on sourcing local, with 32% of our budget spent on local goods.
About HUDS
HUDS is the oldest collegiate foodservice in America and is a self-sustaining department of Harvard University. We are also one of the largest collegiate food service operators, proudly serving an average of 22,000 meals a day during the academic year and 5 million meals annually, with a staff that is more than 500 individuals strong.
Dining News
Harvard University Dining Services Honored with Gold Medal for Innovative Dining Program of the Year
Harvard University Named “Greenest University” for Third Consecutive Year by the Green Restaurant Association
2025 Greenest University Award
HUDS Chef Earns ACF Gold Medal
