Annenberg

Annenberg

Annenberg House Dining Hall

Hours of Operation: 
Full Breakfast – Monday-Saturday, 7:30am-10:30am
Continental Breakfast – Sunday, 7:30am-10:30am
Lunch - Monday-Saturday, 11:30am-2pm
Brunch – Sunday, 11:30am-2pm
Dinner – Daily, 4:30-7:30pm
Brain Break – Sunday-Thursday, 9-11pm

table setting with a white plate that has tenderloin, rice, and assorted veggies

Hours and Location

Location Name: Annenberg Dining Hall

Address: Memorial Hall, 45 Quincy Street

table setting with a white plate that has tenderloin, rice, and assorted veggies

Interhouse Restrictions

  • First-Years only at lunch and dinner

 

Location Menu (link)

 

Special Dates of Note:

  • April 27-28: Visitas

 

Location-Specific Highlights

  • Halal Station
  • Kosher Station
  •  Gluten-free refrigerator, toaster, microwave

 

Opening & Closing Dates of Note

  • Spring Recess: Closed March 15 – March 22, Reopen for Brunch March 23
  • End of Semester: Close after dinner Saturday, May 17

Contact Us

Call Us

617-495-5554

General Manager: Ed Shanley 

Executive Chef: Donn Leonard

Operations Manager: Lily Murnane

Chef de Cuisine: Dan Mignery

Assistant Manager: Juli McKay